OCTOBER 19TH UPDATE
Hope everyone had a healthy and happy week. We can not thank all of you for the love and support regarding the passing of Troy's Big Brother, Richard Saunders. The love and acknowledgement that poured out was immensely felt. He was a man of many hats to Troy: father, friend, and brother. The service was yesterday in Oakville and it was beautiful. The Big Brother's Organization lost their best man.
So, as long as they let us, we have indoor and outdoor dining going on. It can not be emphasized more to make a reservation on the phone at 905-777-1771. Messages on Facebook, emails, or even our website will not create a reservation. You must phone. Thank you. Hours are 12 noon to 7 pm. The kitchen starts shutting down at 6:30 pm. Curbside is still accepted, when able...which is often.
This week is Corned Beef, Cabbage, and Spuds week. Already have the rezes being called in.
We are suggesting a BYOB for outdoor dining...Bring your own BLANKIE. Theresa and Carolyn did this weekend. On the patio bundled up in BLANKETS AND TOOKS...how Canadian is that, eh!
So the official rules are: reservation of 2 to 4 at a table, 1 to 2 at the bar, no more than 15 in the pub.
The outside patios shall be open as long as you are weather permitting.
Reservations are required.
Do not enter the pub without us escorting you to your designated table. At the tables, of which there are 3, a minimum and 2 people and a maximum of 4 people.
Curbside pick -up and delivery shall be time limited, but still in place.
As always the pub is closed on Mondays and Tuesdays. We thank everyone for the support you have paid to us.
Please make sure you have a mask as when you are not seated at your table you must wears the masks.
That is it , Slan agat
The First week of each month is Rebel Burger Week "Get Ready"
All burgers come with chips or your choice of side.
Gluten free Beef & Pork, inhouse made 400 grams (14.11 ounces) burger, served up four ways.