NOVEMBER 25TH UPDATE


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Slainte everyone.

Crazy bad weather this weekend made for a crazy busy pub. Thank you all. New Covid rules came into place yesterday. They really do not effect the pub that much as we are already small. So do not feel you can not still get in. We were before yesterday a capacity of 15, now we are 10 like everyone else. We shall keep the front and back patios furnished for all you polar bears out there, BYOB, bring your own blanket.

Otherwise Indoor Dining you must make a reservation, call on the land line only 905-777-1771. The reservations lasts 90 minutes. We are staggering the reservations so people do not congregate at the Front Green Door. That is the entry and exit to Indoor Dining. Do not come early please as your table has to be sanitized and left to sit for a few minutes before we can accept you.

Pub hours are a strict 12 noon to 7 pm. Curbside and Delivery are still accepted and encouraged. Indoor service does take a priority due to the limited time slots. Only the land line is used, 905-777-1771. Masks are to be worn when entering and exiting the pub. You must be seated to take off your mask. When using the WC the mask must go back on. We shall come to you to settle up, no walking around the pub, sorry.

Last week was Corned Beef, Cabbage, and Spuds week. WE SOLD OUT ON THE SECOND DAY. So we did a second batch, and that is available this week.

Dave Gould and Stephanie Kelly are moving to the Ottawa Valley as we speak. Dave has an upright piano for free. He shall deliver it and tune it. Just let us know. By email, phone call, or facebook.

1 month to Christmas Eve. To bad we cannot decorate the pub.

That is about it. Thank you for all the support.



The First week of each month is Rebel Burger Week "Get Ready"


All burgers come with chips or your choice of side.

Gluten free Beef & Pork, inhouse made 400 grams (14.11 ounces) burger, served up four ways.

1 - TRADITIONAL

on a thin bun with five cheeses grilles & chopped red onion.

2 - KEVIN STYLE

Bunless, with sauteed onions and Nippy Cheese overtop. This is Gluten Free.

3 - GEOFF STYLE

Bunless, with sauteed onions and curry overtop. This is Gluten Free.

4 - THE MADDISON

Bunless, with sauteed onions and Beef & Lamb Gravy overtop.

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